Food chain industries require a cool room builder, which has the right shape, weight, and height. If you hire a small cold room, you will not have enough space to keep your food items which will go to waste then. Now, if you hire a big cold room the extra space will not be in use that means you are losing out money. In order to hire the right cold room for your industry here are a few tips, which you must follow.
These are few tips for a cool room builder:
#1. Hire It from A Reputed Supplier or Manufacturer
Always purchase or hire cool room builders from a supplier who has a reputation in the market. Before hiring check the safety standards, whether it is safe to use. You should check whether the power leads are already tested or not. After that go through the steps to use it in an effective manner and ensure if they are sturdy. You can even check that whether the power unit is lockable or not. This investigation is very important before purchasing the room. Since you are going to invest a huge amount of money, you should make the best out of it.
#2. Store the Foods Wisely
You should store the food products efficiently. If you store the products carefully the shelf life of your product will increase. Always remember that while you are storing cartons or boxes you should keep them away from the walls of the inner cold room in order to let the air circulate. Since food is stored in shelves for hygiene purpose, you should always store it from where it is accessible.
#3. Refrigerate Before You Serve the Food to Your Customers
Some food products take hours to cool even under cool room temperature. Therefore, preserve your food products few hours before they are to be served. If you got the delivery of cold room builders few hours before the event, no worries you can easily refrigerate the product by cooling it at the right temperature. You should purchase the raw food products before as it takes too much time to get refrigerated. This happens especially in case of beverages.
#4. Always Keep in Mind the Hygiene Factor While Storing the Food
In food chain industry the thing which matters the most is the hygiene factor. You should always adhere to the food standards if you do not do so your profit is short-term only. Often it is seen the customers get food poisoned due to consumption of unhygienic food served in the hotels. Here are few tips how you can store and handle the food items to keep them fresh for long:
- Always clean your hands twice with soap before making and serving the food.
- The minimum temperature for storing food products in cool room builders is generally 4 degrees Celsius but it might vary depending on the different food items.
- Always use separate knives, spoons, plates and other utensils for vegetables and especially for non- vegetarian items.
- You should be extra careful while refrigerating perishable foods as they might get spoiled if they are preserved at the wrong temperature. Food items like meat, eggs, dairy products, etc. should be taken care of nicely.
You should hire a cool room builder with adjustable temperature as it allows the room to be used for preserving many food items together which helps in avoiding the wastage of space and money. If you have a cool room with adjustable temperature, then your work becomes much easier as the food can be cooled to an optimum temperature which is very essential. For some, hiring a cool room builder might look as a tough job which is not if you follow the above tips carefully.